Butternut Squash Soup, Coconut Cream
Choice of three (3) salads:
Assorted Organic Greens, Shredded Carrots, Cucumbers, Cherry Tomatoes, Beet Curls, Selection of Dressings
Barley and Wild Rice Salad, Bell Peppers, Red Onion, Spinach, Chickpeas, Preserved Lemon Dressing
Traditional Caesar Salad, Croutons and Grated Cheese
Marinated Artichokes, Peppers, Onions, Cucumbers, Sun Dried Tomatoes, Goat Cheese in a Basil Vinaigrette
Choice of two or three entrées:
Cracked Black Pepper Crusted Salmon, Julienne of Vegetables and Lemon Butter Sauce
Grilled Alberta Beef Strip Loin, Mushroom Herb Jus
Herb Marinated Chicken Breast, Grilled Vegetables, Thyme Jus
Seared Pork Loin, Whole Roasted Apples
Mushroom Ravioli, Rustic Rosemary Tomato Sauce
Chinook Honey Roasted Beets
Buttered Green Beans
Herb Mashed Potatoes
